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ANTIPASTI
Pizza all’Aglio
Garlic pizza bread
Pizza al Rosmarino
Rosemary pizza bread
Fiori di Zucchina
Zucchini flowers filled with prawns, blue swimmer crab meat and ricotta
Trio Di Salse
Sun-dried tomato, olive tapenade and pesto dips served with crostini
Bruschetta
Roma tomato, basil and garlic on toasted sourdough
Calamari
Fried baby calamari tossed with chilli and salt served with pickled cucumber
Fritto Misto all’Italiana
Lightly fried seafood on wild rocket
Gamberi all’aglio e peperoncino
Sizzling prawn pot with garlic, chilli and olive oil
Carpaccio di Manzo
Thinly sliced black angus beef topped with shaved parmesan, rocket and olive oil
Arrancini
Filled with four cheeses on napoletana sauce
Olive Calde e Picanti
Warm spiced olives served with freshly toasted sourdough bread
INSALATE
Insalata Mediterranea
Cucumber, cherry tomato, capsicum, spanish onion, celery, feta and olives dressed with lemon vinaigrette
Insalata di Bufala
Fresh buffalo milk mozzarella, roma tomato, rocket, shaved celery, olives, basil and extra virgin olive oil
Insalata Caprese
Fresh buffalo milk mozzarella, roma tomato, basil and extra virgin olive oil
Insalata di Rucola e Pere
Rocket leaves, sliced pear, toasted walnuts and parmesan dressed with aged balsamic
PASTA
Gnocchi Napoletana
Home-made potato gnocchi with tomato and basil
Gnocchi Gorgonzola
Home-made potato gnocchi with sautéed radicchio and walnuts
Penne Arrabbiata
Tomato, chilli and garlic
Tagliatelle al Ragu di Carne
Home-made tagliatelle with bologna style ragu
Ravioli di Casa
Filled with spinach and ricotta served with sage burnt butter and cherry tomatoes
Spaghetti Carbonara
Pancetta, parmesan, egg and a touch of cream
Linguine al Pesto
Basil, pine nuts, parmesan and a touch of cream
Spaghetti ai Gamberi
Sautéed prawns, cherry tomato, white wine, garlic, chilli and olive oil
Linguine ai Frutti di Mare
Fresh local seafood, cherry tomato, white wine, chilli and olive oil
SECONDI
Pesce Persico Arancione
Orange Roughy fillets on sautéed zucchini and bay leaf reduction
Gamberoni alla Griglia
Grilled king prawns served with rocket, aioli and lemon
Cozze con Pomodoro
Spring Bay mussels cooked with garlic, chilli and tomato
Scaloppine al Limone
Pan seared veal with white wine, lemon and broccolini
Vitello alla Milanese
Crumbed veal lightly fried served with chips and lemon
Cotoletta Di Maiale
Filetto di Manzo
Grain fed Black Angus eye fillet served with rosemary potatoes, baby carrots and red wine jus
Cotoletta Di Maiale
Crumbed Pork Cutlet served with side salad
PIZZE
PIZZE ROSSE
Pizza with tomato base and Italian Fior di Latte
Gluten free base available (12")
Marinara
Oregano, garlic and olive oil {no cheese}
Margherita
Parmesan and basil
Napoli
Anchovies, olives and oregano
Diavola
Hot salami, roasted peppers and chilli
Grappolo
Ham, eggplant, artichoke and olives
Prosciutto
Prosciutto di Parma, rocket and shaved parmesan
Gamberi
Prawns, cherry tomato, garlic and chilli
Primavera
Roasted peppers, eggplant, zucchini and mushrooms
Contadina
Ham, pancetta, salami and Italian sausage
Capricciosa
Ham, mushroom, olives and garlic
Ragu di Carne
Beef ragu & parmesan
Salsiccia e Funghi
Italian sausage, mushroom and chilli
Siciliana
Hot salami, eggplant and chilli
Tropicale
Ham and fresh pineapple
PIZZE BIANCHE
Pizza with no tomato base
Quattro formaggi
Fior di latte, gorgonzola, provolone and parmesan
Zucca e Feta
Pumpkin, feta, pine nuts, fior di latte topped with rocket
Patate
Potato, fior di latte and rosemary
CALZONE
Folded pizza
Vegetariano
Mushroom, eggplant, zucchini, roasted peppers, ricotta and fior di latte
Classico
Ham, mushroom, artichoke, ricotta and fior di latte
Calabrese
Hot salami, eggplant, ricotta and fior di latte