Set Menus

Entrée and Main

Entrée, Main and Dessert

Main and Dessert

 Entree

Insalata Caprese

Fresh buffalo mozzarella, Roma tomatoes, basil and extra virgin olive oil

Calamari Fritti

Fried baby calamari tossed with chilli served with pickled cucumber

Carpaccio di Manzo

Thinly sliced black angus beef topped with rocket and shaved parmesan

Main

Ravioli di Casa

Homemade ravioli filled with spinach and ricotta

Pesce Persico Arancione

Orange Roughy fillets on sautéed zucchini and bay leaf reduction

Scaloppine al limone

Pan seared veal with white wine, lemon and broccolini

Served with Insalata Verde

Dessert

Semifreddo

Nougat Parfait with burnt orange sauce

Pannacotta

with fresh strawberry blood

2 scoops of Gelato